Montana Restaurants and Food | Montana Dining


	Red Bird owner and head chef Jim Tracey is dedicated to providing culinary adventurers with a combination of exquisite food and impeccable service to create superior dining experiences. This lofty gastronomical goal translates to an enterprising menu with offerings that include roasted red pepper cannelloni, Montana-raised beef rib eye, grilled bison tenderloin, and...

Scotch Whisky: Liquid Sunshine
Rule number one: never ask where scotch is made. There’s only one original “scotch” and as the name indicates, it comes from Scotland. In other words, no true scotch can be made in the USA or anywhere other than Scotland.

The Granary A “Most Romantic” Restaurant
The historic Granary, a family and friend-owned restaurant, recently went under a face-lift-like metamorphosis in the spring of 2004. Now one of the premier dining establishments in Billings, the Granary has proven to be a surprising culinary...