How to Order and Prepare Sushi
By Kevin Stein
Japanese culture places high value on food that satisfies all the senses, which is why great care is taken in preparation and pride in the final result. Nothing embodies this tradition more than sushi.


Tequila: the Agave Blues
By Lara Vaientiienti
You won’t find a worm in a bottle of fine Mexican tequila. Dead, pale caterpillars (gusanos) sometimes float in some types of mexcal, a relative of tequila.  But they are marketing ploys.




Asian Food In Montana
By Glenda Wallace   
The morsels of chicken are always plump and delightful—complemented as they are by a ginger bath and a helping of a golden, creamy mustard sauce with the lyrical name of Osaka.










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