Category

  • The Tradition of Spring Branding Lives On

    By Todd Klassy
    Hugely popular television shows and movies have made cowboy culture popular again, but branding is more than just a passing fancy found in Hollywood scripts. In Montana, it is tradition.
  • Adventure in the Little Belts

    By Amy Grisak
    With 9,000+ foot peaks surrounded this untamed area that’s home to countless elk, moose, a smattering of wolverines, black bears, mountain lions, and the rumored grizzly. For those seeking adventure or solitude, the Little Belts are the place to be.
  • Get To Know Big Horn County

    By Bryan Spellman
    With the creation of Montana Territory in 1864, all land east of Bozeman Pass was called Big Horn County. So few settlers lived in this vast area that the entire eastern part of the state fell under Gallatin County's jurisdiction.
  • Montanan You Should Know: Stella Fong

    I love introducing people to new foods. With the kitchen as my sanctuary where so much deliciousness can be created, I find enjoyment and comfort there. I want others to feel the same way.
  • These Are the Good Old Days: A Brief History of Fly Fishing

    By Michael Raether
    Gut leaders were made from silkworms by making a small incision just behind the head to reveal the silk glands, then submerging the poor silkworm in a solution of salt and vinegar. The silk was slowly drawn from the silk glands, and as it was extracted the material hardened into threads.
  • Charlie Chaplin’s Butte, America

    By Joseph Shelton
    Chaplin’s autobiography lingers on a particular stop along his tour, an American city which, even from the distance of a half a century on and a continent away, he was able to recall vividly: Butte, Montana.
  • Miles City: Friendliest Town in the West

    By Donnie Sexton
    MC is a welcome break from the long stretch of I-94 that runs across southeastern Montana. It’s an ideal jumping off spot for a quick bite, filling the tank, stretching the legs or perhaps spending the night in one of the chain hotels. But to understand the heart of the city and why it’s sometimes referred to as the “cow capital of the world,” give yourself the gift of time to explore Miles City. This is best done by heading over to Main Street and checking out what makes the city tick.
  • Birds That Love Winter

    By Liz Larcom
    Montana may not strike you as the perfect place to spend the winter, but every year thousands of travelers disagree. Most of the feathered ones from the north flit past, true, but others recognize the Treasure State as the ultimate place to chill out for months. They migrate here every year: rough-legged hawk, snowy owl, northern shrike, common and hoary redpoll, American tree sparrow, Bohemian waxwing, snow bunting and Lapland longspur.
  • Race for the Capital

    By Lindsay Tran
    Daly spent about $2.5 million on the Anaconda campaign, while Clark spent $500,000 on his own campaign for Helena. Helena won the second referendum, helped out by 40% of the Butte vote and overwhelming support from eastern Montana.
  • Get To Know Wheatland County

    By Bryan Spellman
    It should surprise no one that a county named Wheatland has agriculture as its primary industry. Fully one-quarter of county workers are involved in agriculture, forestry, fishing and hunting, according to the most recent city-data.com statistics, and that applies to both males and females.
  • Jackson & Moran

    By Doug Stevens
    The geyser basins had already been visited by the Washburn Expedition, but it was the Hayden group who got to see the eruptions of some of the park’s largest geysers. They gave them names such as Giant, Giantess, Grand and Castle.
  • The Odyssey of Hugh Glass: A Bicentennial Tribute

    By Doug Schmittou, with illustrations by Rob Rath
    Cooke’s graphic description indicates that the bear’s claws literally scraped flesh from the bones of the shoulder and thigh. George C. Yount’s narrative strongly suggests that another wound perforated the windpipe, which spurted a “red bubble every time Hugh breathed.”
  • Dishing Up Community At Montana's Diners

    By Michael Ober
    Over in Glendive, GiGi’s Café makes the list. So does Shellie's Country Café in Helena, open 24 hours. Jordan has its Summit Corral. Even tiny Lima, Montana has Jan’s Café. And though there is not a tree anywhere nearby, Denton boasts its Shade Tree Café.
  • Regenerating Montana: The Tangen Draw Mission from Pasture to Plate

    By Hana-Lee Sedgwick
    Animal welfare is another key factor in their operation, and at Tangen Draw, animals are moved slowly and calmly, without sudden movements or loud noises. There’s also a strict policy against the use of artificial additives, chemicals, or antibiotics—a commitment that shines through in the very flavor, taste, and nutrient profile of their meats.