August 30: Join the Community Cafe as we visit Colombia’s Caribbean coast on Wednesday, August 30 from 5 - 7 p.m. with Guest Chef Claudia Krevat from Claudia’s Mesa and Bozambique. Born and raised in Barranquilla on the north coast of Columbia, Claudia strives to fuse the foods from her home country with local Montana ingredients. Her menu for the Community Cafe will be a Caribbean inspired plate with Colombian corn patties (arepas), fresh greens and mango salad, coconut-cola rice with raisins, pulled ancho pork with orange, and cuban black beans.
As you dine on your Caribbean plate, enjoy music by Bozambique, a world-infused rhythm and blues band, inspired by Afro Pop, Highlife, Cuban & Brazilian song and dance.
The Community Cafe is Montana’s only pay-what-you-can Cafe, providing dinner service Sundays through Fridays from 5 - 7 p.m. Suggested price for meals is $7, but ultimately patrons set their own price.
September 22: The Community Cafe will officially launch its new pizza oven, featuring special guest Colombo's Pizza!
September 28: Family Night at the Café! We’ll serve Summer Squash as our featured ingredient to celebrate Harvest of the Month in partnership with Gallatin Valley Farm to School.
October 2: Our October Guest Chef, The Co-op, will be serving up locally raised 4-H pork purchased right here in Big Sky!
October 6: Family Night at the Café! Customize your personal pizza with locally grown veggies and herbs from BOB (Bozone Ozone Bus) that you get to pick yourself.