WildRye Distilling: The Face of Distilling in Bozeman

WildRye
Photo by Bruce Muhlbradt.

 

Since their founding in 2013, WildRye Distilling's mission has been to craft a truly Montana bourbon using sweet corn grown on their multi-generational family farm in southwest Montana. Founders Sten Anderson, Dr. Philip Sullivan, and Ben Ganser, along with head distiller Alan Edmondson, source local, non-GMO grains, fruits, and botanicals—from Flathead cherries, huckleberries, and Montana barley to juniper berries, honey, and beet sugar—to create spirits that reflect the beauty and boldness of Big Sky Country.

From their original Five Drops Bourbon, WildRye Distilling has branched out, now offering a growing portfolio of award-winning small-batch spirits, including rye, Old Tom Gin, vodka, rum, and seasonal specialties, all handcrafted right here in Bozeman. With their dedication to process blended with a dash of wild creativity, WildRye Distilling creates a journey in every drop. Whether you're winding down after a long day on the trail or toasting with friends downtown, WildRye Distilling's family of spirits are made to celebrate the moments that move you—and the community that goes with you. Grab a glass and join the adventure!

WildRyeWildRye Distilling
111 E Oak Street
Bozeman, MT 59715
406-577-2288
wildryedistilling.com

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