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Archived listing. This event listing is from April 2016. Dates and details change, so check with the organizer before you go.
Create an edible landscape brimming with fresh vegetables and succulent fruit a backyard ecosystem that provides you with bounty and beauty. This three-part workshop covers specific design techniques for annual and perennial edible gardens in a cold climate.
Venue: Broken Ground
Tickets: $79 (for series)
Date(s): 6:30-8:30 p.m. Wednesdays, March 30-April 13
