Features Northern Italian cuisine in their warm and romantic restaurant. Catering occurs on-site, in the Ecce Art Gallery, or other public venues in the Emerson Cultural Center. The owner is Robin Chopus and the Chef is Donald MacArthur.
Frank’s Gourmet Deli & Catering
Frank graduated form the American Culinary Institute and apprenticed in Bern, Switzerland, The Ritz Carlton in Palm Beach, FL, and Postrio in San Francisco. While he’s had many high profile clients, he just likes to feed hungry people.
By Word of Mouth
Owners/chefs, Pam and John Flach, have created a restaurant and catering service that offers gourmet food in an elegant setting. Montana-raised beef is a specialty, along with produce supplied by Gallatin Valley Botanical. They cater any event—weddings, rehearsal dinners, corporate retreats, meals in your home, cocktail parties, pick-up catering or drop-off meals.
Zac’s Montana Kitchen
Zac Kellerman is famous for his sophisticated custom catering, special sauces, and entertaining food columns.
Skinner / Benoit Public Relations and Event Coordinator
Contact Kathleen Benoit or Corby Skinner. For years Corby has organized the Writer’s Voice series and High Plains Bookfest.
Chico Hot Springs
Paradise Valley north of Yellowstone Park
Chico Hot Springs is well-known for its gourmet dining and outdoor hot springs pool. Those who’ve held weddings or conferences in their convention center are so delighted that they can’t wait to come back and just relax. Be prepared to book way ahead for big weekend events.
Cathy’s Casual to Caviar Catering
An award-winning, veteran Missoula caterer, owner Kathy Thompson delights in helping others create a memorable event. One secret she gives her clients during the holidays: Don’t Give Into the Shoulds.
Known for its centrally located, homey lobby that “smells like fresh baked cookies,” the Outlaw Inn can rustle up whatever your heart desires for the holidays. Manager, Doug Peters, praises his new chef and offers a holiday menu to tempt the taste buds.
Amazing Crepés and Catering
Visit Todd and Becky Horning’s company Web site and you’ll need a bib. When they promise an endless and impressive array of crepés made on site, they mean business. For the holidays, Becky loves a flambé made with local fruit. Get her Huckleberry Flambé recipe here.
Double Arrow Resort & Lodge
(800) 468-0777 or (406) 677-2777
With catered events only offered on-site, this special place is particularly delightful during Christmas, when the Double Arrow Mudslide, a milkshake-style drink with vanilla bean ice cream, Baileys, Kahluha, and vodka goes down easy, but with a kick, says Events Planner, Bonnie Phillibert.
Hamilton Wine & Liquor & The Edge Restaurant
No party is complete without a catered beverage station. As manager of the wine and liquor section of the Bitterroot Valley’s full-service restaurant, the Edge, Kendra Hale offers holiday hosts a couple of her favorite wines of the season. They include the Gran Gesta Brut Rose’, the Seven Hills Riesling, and a real showstopper: a Pumpkin Martini. Details and recipe from this beverage catering company are on the DM website.