Category

  • Montanan You Should Know: Stella Fong

    I love introducing people to new foods. With the kitchen as my sanctuary where so much deliciousness can be created, I find enjoyment and comfort there. I want others to feel the same way.
  • Yurt Skiing the Swan Range

    By Aaron Theisen
    Forming the westernmost buttress of the broad swatch of peaks that comprises the Bob Marshall Wilderness Complex, the Swans lie within an hour’s drive of Missoula but well off the beaten path of the skiing masses.
  • Ernest Hemingway’s Adventures in Montana

    By Chris Warren
    Hemingway’s time in the Yellowstone High Country began on July 13, 1930, when he first crossed the Clark’s Fork and settled onto the L—T Ranch ten miles outside of Cooke City, Montana. The ranch was owned by Olive and Lawrence Nordquist; the “L” and “T” stood for the first and last letters in the latter’s name.
  • Wild West Words: Wool, Lodge, and Explore

    By Chrysti the Wordsmith
    Imagine investigating unknown territory without map or guide. As the point person, you make the first astounding discovery. A hundred-foot waterfall. A herd of tiny striped ungulates gathered around a lake. You call to your companions: wow, look at this!
  • BEYOND WORDS: C.M. Russell's Real Montana Winters

    By Robert Rath
    The phrase "words can't describe it" is often used when a person is trying to articulate something either extremely good or extremely bad. And mere words definitely could not describe the extremely bad winter of 1886-87 for the Montanans who experienced it.
  • Get To Know a County: Broadwater County

    By Bryan Spellman
    Toston, like Radersburg, owes its existence to the gold mines in the nearby hills. The Toston Smeltering Company processed ore for a short period in the late 1800s, but that was long enough to bring in a population that stayed on and farmed the area.
  • Skiing Under the Big Sky

    By Seth Anderson
    Montana is home to some of the most beautiful and pristine mountain ranges in the Rockies and with beautiful mountains comes spectacular skiing. Montana is known to have some of the best and most exciting skiing in the world with Whitefish Mountain regularly rating in the top 5 ski resorts in North America.
  • Skating on Swan Lake

    By Kay Bjork
    Skating on wild ice is truly a spiritual experience. The sensation of gliding along a frozen lake can be like flying. An experience that is surreal, exhilarating, uplifting and at times—frightening. 
  • Montana Glaciers From Above!

    By Garrett Fisher
    Glaciers add a nuance of complexity to mountain flying. As it is, mountain flying is complicated and can be dangerous due to wind, terrain, altitude, reduced aircraft performance, turbulence, and weather.
  • Mysteries of the Morel

    By Larry Evans | Photos by Tim Wheeler
    Over the past decades, morel hunting has changed quite a bit. In the 1980s, the fire reports were issued in single line entries, with the name of the fire, township and range (later to lat/long coordinates), aspect, slope, elevation, vegetation cover, and start date. Go get ‘em, boys! That was all you had to go on. So out we went, tracing our way along whatever roads were open to get as close to the start point as we could, scanning the ridges for brown or red trees to locate the burn site.
  • Wild West Words: Steak Terms

    By Chrysti the Wordsmith
    The word was folded into English at least by 1420, when an early cookbook instructed readers how to “make stekys of venysoun or Beef.” Throughout the centuries, the word was spelled styke, steke, and steyke, arriving at its modern spelling steak by the mid 1600s.
  • Geocaching in Montana

    By Bryan D. Spellman
    Do you enjoy scavenger hunts? Working with space-age technology? Getting out and exploring this wonderful place called Montana? If you answered yes to all three, you may be ready to start geocaching.
  • Native American Recipes

    As we know, there was a time when people of the Great Plains centered their lives around the buffalo, using the animal for food, clothing, tools, and musical instruments. The following recipes are adapted for modern materials and methods.
  • Montana’s Wild Heart: The Rocky Mountain Front

    By Bill Cunningham
    Two centuries ago when Lewis and Clark explored the vast land we now call Montana, they encountered a wilderness of some 93 million acres. Today, less than a tenth of this land remains wild and undisturbed.
  • Birds That Love Winter

    By Liz Larcom
    Montana may not strike you as the perfect place to spend the winter, but every year thousands of travelers disagree. Most of the feathered ones from the north flit past, true, but others recognize the Treasure State as the ultimate place to chill out for months. They migrate here every year: rough-legged hawk, snowy owl, northern shrike, common and hoary redpoll, American tree sparrow, Bohemian waxwing, snow bunting and Lapland longspur.
  • Glacier in Winter: A Great Escape

    By Kay Bjork
    Winter is a most elegant time in Glacier Park with a landscape that appears donned with feathers, furs and jewels. On a sunny day evergreen trees appear to be cloaked in white sequins and frost forms a delicate lace on bony branches.