Jim Gray | Distinctly Montana

Jim Gray

Jim Gray

Jim Gray is a retired chef and culinary instructor. He lives in Missoula where he currently works on a cookbook that is a retrospective of the recipes and dishes he created.

Holiday Drinks

By Jim Gray
Missoula’s Red Bird: Chef Jim Tracey

By Jim Gray
Mint Jelly Prohibited

By Chef Jim Gray
Kitchen Guy: When the Moon Hits Your Eye

By Chef Jim Gray

I know that it’s easier to call your favorite pizza place, order your favorite pie, pick it up or have it delivered. But as in most things culinary, if you’ve got a little time and patience, you will be rewarded.

Elk Pot Roast

By Chef Jim Gray
Kitchen Guy: Duck or Confit

By Chef Jim Gray
Salad Days of Summer

By Chef Jim Gray
Kitchen Guy: ‘Shrooms! The Fungus Among Us

By Chef Jim Gray

Kitchen Guy: Cold-Water Salmon

By Chef Jim Gray
Kitchen Guy: Falling for Squash

By Chef Jim Gray
Kitchen Guy: Lentil Heaven

By Chef Jim Gray
KITCHEN GUY: Put Some Spring in Your Pasta

By Chef Jim Gray

Top of Her Game: PEARL CASH

By Jim Gray
Merry Mini Meals

By Chef Jim Gray
Kitchen Guy -The Cinderella Dessert: Pumpkin-Ginger Tart

By Chef Jim Gray
Spring Asparagus

By Chef Jim Gray

Kitchen Guy: BBQ!

By Chef Jim Gray
The Kitchen Guy: Healthy Winter Stew and Soup

By Jim Gray

Popular Today

Montana History

The Life and Afterlife of Comanche

By Joseph Shelton
Future Montana People of Montana Writing

Why I Left Bozeman, or: Who Will Make Our Soy Lattes Now?

By Sherman Cahill
People & Place

Searching for Initial Points

By Steve Gardner