Food & Fun

Food & Fun

What Montana cooks, eats and celebrates, including Treasure State Table recipes and the cafes worth a stop.

  • A Brief and Tasty History of the Beef Pasty

    By Joseph Shelton
    But those first Cornish miners brought with them a delicacy that many Montanans still treasure, a simple hand-pie that continues to nourish and fuel hard-working folks today. 
  • The Old Broke Rancher on Becoming a Hobo at Nine

    By Gary Shelton
    One summer’s day after church, when I was in first or second grade, one of the big-hatted, blue-haired ladies of the St. Leo’s congregation asked me, within earshot of my father, what I wanted to be when I grew up. I answered, without a moment’s doubt, “I want to be a hobo!”
  • After the Burns: Hunting for Mushrooms

    By Larry Evans
    Since 1991, the Western Montana Mycological Association has offered workshops and forays focused on mushrooms— not all of them as exciting as this one—every spring and fall season. These forays are always campouts, and attract dozens of dedicated mushroom hunters from all over the state.
  • A Day In the Life of a Montana Zookeeper

    By Allyson Dredla
    I feed the river otters lunch and sanitize the otter building. I do a quick free-contact (no barrier between the animal and me) training session with our badger, Uki, asking her to go in her crate, put her paw on a few spread out wooden marks, and touch her nose to a tennis ball on a stick.
  • Montana's Small-Town Craft Breweries

    By Susie Wall
    Consider what a special place a brewery in a town with a population of less than 1,000 people holds in the community. Not only does it satisfy the palate of local beer lovers, it also serves as a gathering place for the community, a venue for local musicians and a much-needed source of employment and tourist dollars to quench the local economy.
  • Winter Hot Springs Roundup!

    Few things in life are more magical than visiting a Montana hot spring in the wintertime to soak in a steaming spring while surrounded by piles of fresh snow!  Montana boasts some of the finest hot springs in the west, and we’re pleased to present you with a selection of some of the best.
  • Montanan You Should Know: Stella Fong

    I love introducing people to new foods. With the kitchen as my sanctuary where so much deliciousness can be created, I find enjoyment and comfort there. I want others to feel the same way.
  • Unimpressed: Montana’s One-Star Reviews

    By Ednor Therriault
    “The pictographs are so faded or destroyed that you have to use your imagination. The best example is in the sorry excuse of a visitor’s center. So, save your $6 state park fee (if you live outside of Montana)."
  • Geocaching in Montana

    By Bryan D. Spellman
    Do you enjoy scavenger hunts? Working with space-age technology? Getting out and exploring this wonderful place called Montana? If you answered yes to all three, you may be ready to start geocaching.
  • Soup Shop

    By Judy Blunt, professor and author of Breaking Clean
    As a child, I could always tell when we were having soup for supper. We lived on a ranch in a compilation of homestead shacks knocked together, typical of the day—insulated with newspapers and tarpaper, fitted with single pane windows, kept hot on one side, cold on the other by a blazing wood fire.
  • Montana’s Special Scarecrow Festivals

    By Joe Shelton
    Ancient Egyptians used a variation of them to protect their crops along the Nile River Delta from pesky quails. But it was the Greeks, Romans, and Japanese who anthropomorphized them, dressing wood and straw up in old clothes and lending them clubs and scythes to enhance their capacity to intimidate birds.