Kitchen Guy: Duck or Confit
Kitchen Guy
Few things in this world make me happier than a perfectly cooked duck breast. Actu…
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Salad Days of Summer
You can thank me later, but I’ve just saved your summer picnic from the curse of mayonnaise spoilin…
Kitchen Guy: Cold-Water Salmon
Salmon was an important staple of the diets of Native American, First People (Canada), and Native A…
Kitchen Guy: Falling for Squash
KITCHEN GUY
With the autumn leaves comes a bountiful squash harvest, especially thos…
A Big Sky Summer
If Montana had a state fly, it would surely be the caddis. Like the state mammal, the grizzly bear …
Beekeeping
As Sue Monk-Kidd wrote in The Secret Life of Bees, “Most people don’t have any idea about all the c…
Kitchen Guy: Lentil Heaven
Don’t faint, but I’m going to quote from a Bible story and give you a vegan recipe.
Open your te…
KITCHEN GUY: Put Some Spring in Your Pasta
The season of renewal is upon us and it cannot come soon enough, especially after I’ve just cleared…
Merry Mini Meals
"Tis the season to be hungry." Holiday partygoers generally want to be fed and I’ve got a few sugge…
Kitchen Guy -The Cinderella Dessert: Pumpkin-Ginger Tart
When Cinderella’s Fairy Godmother transformed a pumpkin into a coach fit for a princess, she gave u…
Montana Suds: Beer
By 1900, only 11 years after Montana became a state, 21 breweries were in operation, and a report b…
Kitchen Guy: My Berry Favorite Season
Except for bananas, you can use any fruit to make a salsa. It’s simply a matter of substituting you…
Spring Asparagus
In spite of the jokes about our supposed two seasons, it’s springtime in Montana and there’s no rea…
MT's Crawdad Cuisine
Most waterways, ponds and lakes in Montana are home to this cousin of the lobster, the crayfish. Th…
Super Foods
Transform ordinary foods into super foodsBy Janice Feuer HaugenTop U.S. chefs tout vibrant, flavorf…