Food & Fun | Distinctly Montana Magazine

Food & Fun

Soul of Montana

By Distinctly Montana

The soul of Montana might just be in one of these classic diners and bars.
Kitchen Guy: Duck or Confit

By Chef Jim Gray
Painted Ponies

By SuzAnne Miller
Salad Days of Summer

By Chef Jim Gray

Kitchen Guy: ‘Shrooms! The Fungus Among Us

By Chef Jim Gray
Kitchen Guy: Cold-Water Salmon

By Chef Jim Gray
Pie a la Road

By Lisa Baril
Gal-livanting Around Montana: Bows, Bridge, and Improv

By Angela Jamison

Kitchen Guy: Falling for Squash

By Chef Jim Gray
Why I Eat Wild Game Meat...

By David Petersen
A Big Sky Summer

By Jean Arthur
Beekeeping

By Lacey Middlestead

Kitchen Guy: Lentil Heaven

By Chef Jim Gray
KITCHEN GUY: Put Some Spring in Your Pasta

By Chef Jim Gray
Merry Mini Meals

By Chef Jim Gray
Kitchen Guy -The Cinderella Dessert: Pumpkin-Ginger Tart

By Chef Jim Gray

Montana Suds: Beer

By Ryan Newhouse
Kitchen Guy: My Berry Favorite Season
Spring Asparagus

By Chef Jim Gray
Super Foods

By Janice Feuer Haugen

Editor's Picks

Arts & Culture

The First Signal

By Cab Tran
Arts & Culture

Rozette Revealed: The Journey of Robert Sims Reid, Montana Author, Montana Officer

By Ross Peterson
People & Place

Hardwood Dreams on the High Plains

By Jarrett Van Meter
Montana History

The Life and Afterlife of Comanche

By Joseph Shelton